Cazcabel Tequila Blanco 70cl OP Anderson After slow cooking and traditional

After slow cooking and traditional distillation

brioche‑like richness and gentle woody spice

After 10 months the wine was given a very light fining and bottled without filtering

all the colour comes from ageing in the charred mountain oak barrels

a complete

Cazcabel Tequila Blanco 70cl OP Anderson After slow cooking and traditionalCazcabel Tequila takes its name from the Mythical Mexican Curador, Don Cazcabel "the Snakeman" of the Jalisco mountains. The Blanco is beautifully balanced between the Agave earthy notes and the fresh citrus flavours, to produce an fine spirit. Fresh, smooth and well balanced with notes of earthy agave and citrus.